Uno Gelato Menu

Includes 12 gelato macarons assorted flavors

An ultra-luxe indulgence, our Dubai Chocolate gelato is an intensely rich creation that starts with the deep, velvety intensity of Bensdorp Royal Dutch cocoa, blended with freshly churned B.C. milk and cream from Avalon Dairy for a lusciously smooth base. But this isn’t just any chocolate gelato—what makes it irresistible? Crispy kataifi pastry adds an unexpected crunch, while swirls of Sicilian pistachio cream bring a silky, nutty contrast. Crunchy roasted pistachios and delicate ribbons of stracciatella chocolate take it to the next level—bold, extravagant, and completely unforgettable.

Contains gluten

Inspired by the Arancia Rossa di Sicily (Sicilian Red Orange), our exotic sorbetto is a sweetly tart version made with all natural ingredients: fresh squeezed Blood Oranges, fresh squeezed lemons, organic cane sugar and water. A zesty and gorgeous crimson delight bursting with flavours of ripe orange with hints of cranberry and raspberry. No wonder the Sicilians prize their Blood Oranges as “l’oro rosso,” Red Gold indeed!

Contains Gluten

Good coffee is like a great story: it’s a pleasure to be shared… Our Lavazza espresso gelato is made with intense, fresh-brewed Lavazza Arabica espresso mixed with some sweet and mild Colombian coffee along with wholesome BC cream and milk from Avalon Dairy. As they say in Italy, “La Lavazza Paradiso in tazza!” (gluten-free, contains caffeine).

Blackberry & Blueberry Sorbetto. One Pint Gluten Free Vegan

Mint and chocolate are made for each other, and this refreshing treat is handcrafted with organic mint leaves grown in the Fraser Valley, along with cream and milk from the happy Avalon Dairy cows, and decadent nuggets of 70% cacao chocolate by gourmet Swiss chocolatier Barry Callebaut. Pure frozen perfection, indulge, and enjoy! (Gluten-free).

Our classic dulce de leche inspired gelato, made with homemade caramel, has just the right sprinkling of Vancouver Island Sea Salt to make it a rich and golden experience. Can you say La dulce vita! (Gluten-free).

Called the “Champagne of Mangoes”, the Ataúlfo Mango from Mexico is soft, sweet, and juicy. Making it the perfecto variety for our Mango Tango sorbetto. Enjoy the naturally rich, sweet and surprisingly creamy flavor of this simple 3 ingredient Mango sorbetto, we think you’ll agree it’s the “Champagne” of sorbettos! (gluten-free, vegan).

A Sicilian treasure worthy of discovery, our all-natural Pistachio gelato is made with pistachios from Italy that are roasted locally. Naturally sweet and fragrant, we’ve added Avalon Dairy’s fresh milk and cream for a rich treat that will transport you to the scenic slopes of Mt. Etna with each delectable scoop! Gluten free

Sweet and tangy flavour, with a tropical and slightly floral aroma. Gluten free, Vegan

Contains gluten

Do you twist, lick or dunk your Oreo cookie? We prefer blend! What could be more fun than blending an iconic chocolate cookie sandwich with fresh churned Avalon Dairy milk and cream from the Fraser Valley? A creamy creation that is for the kid in all of us! (contains gluten).

We’re sweet on our Italian Amarena sour cherry gelato, which is loaded with Swiss chocolate nuggets of Fleur de Cao, 70% cacao by Barry Callebaut, and made with wholesome B.C. cream and milk from Avalon Dairy. Pucker up for this popular Italian treat! (gluten free)

A beloved Persian classic with fragrant saffron, rosewater, and rich pieces of Devonshire-style cream from Iran along with crunchy roasted pistachios from California. This Persian delight is blended with wholesome B.C. cream and milk from Avalon Dairy in the Fraser Valley along with B.C. birch syrup by Sweet Tree Ventures in Quesnel and a pinch of organic cane sugar for added sweetness. (contains nuts,gluten free)

When life gives us lemons we make a sorbetto ! Vegan & Gluten Free

Contains gluten

Contains gluten

A fresh new flavour! Our maestro has blended juicy Sicilian Lemon oil, with roasted Italian almonds and a touch of organic cane sugar for a smooth and healthy treat. (Gluten-free, Vegan)

Gluten free , vegan

Candy cane gelato (1 pint)

Gluten free Vegan

Introducing our newest spring delight—Mango Banana Sorbetto! Made in small batches at our Kitsilano gelateria, this refreshing sorbetto combines the lush sweetness of Ataúlfo (aka Champagne) mangoes from Mexico with creamy organic bananas from Ecuador. Blended with pure water and organic cane sugar, it’s a smooth, tropical treat that captures the essence of sunshine in every bite. Available for a limited time—taste spring while it lasts! Vegan & gluten free

Yuzu citrus sorbetto combines the distinctively aromatic and tart flavors of yuzu with a smooth, icy texture, offering a refreshing citrus experience. vegan & gluten free

Bergamot infused black tea and dried lavender buds create a sophisticated bouquet in this French version of London Fog. Our maestro has blended a new aromatic and creamy gelato with local Granville Island Tea Co. Earl Grey tea, lavender from France and organic milk and cream from Avalon Dairy. Luxurious and fragrant, a delicious delight for all the senses! (Gluten-free)

Creamy, dreamy, and no dairy, our Midnight Chocolate sorbetto marries the best artisanal chocolatiers Guittard’s black cocoa with 99% cocoa from Valrhona and non-alkalined cocoa from Venezuela. All the chocolaty goodness without the guilt – so silky and deliciously healthy – you’ll think you’re dreaming! (Gluten-free, Vegan).

Gluten free

Our luscious apple pear sorbetto is made with gala apples, pears and organic cane sugar. Gluten free, vegan

Sweet and tart, our juicy sorbetto is made with just three ingredients: passion fruit from Colombia, organic sugar, and fresh BC water. This colorful and refreshing il frutto della passione will transport you to the tropics! (Gluten-free, Vegan).

Contains gluten

The flavour of paradise, our all natural Madagascar vanilla gelato is crafted from beans renowned for their natural creamy and rich vanillin sweetness, grown on the tropical island of Madagascar off the coast of Africa. Our Maestro added organic milk and cream from Avalon Dairy and touch of organic cane sugar to this definitely not plain vanilla. (Gluten-free)

Our dreamy Coconut sorbetto is amazingly creamy, yet vegan and dairy free. We’ve blended sweet and tender coconuts, coconut milk and a touch of organic cane sugar, and topped this frozen treat with toasted coconut flakes. (gluten free, vegan)

Our gelato version of the classic “Fudgsicle” brings back memories of chasing down the ice cream truck as a kid. New Fashioned Chocolate is a grown-up version of this classic frozen treat with natural cocoa by gourmet chocolatier Scharffen Berger. Enjoyable for people of all ages! (Gluten-free).

Round was she, beautiful and of noble aspect…” Inspired by Dante, our nocciola gelato is an autumn creation crafted with locally roasted hazelnuts from Italy, along with BC cream and organic milk from the happy Avalon Dairy cows, and a dash of Vancouver Island Sea Salt. Poetic. Epic. Divine! (gluten free,contains nuts).

Gluten free Vegan

Creamy, soft and silky, one of Italy’s most popular desserts meets our signature gelato in this dreamy treat. Our maestro has taken the traditional flavours of Tiramisu with its intense espresso, rich Mascarpone cheese, cocoa powder and lady fingers and combined them with fresh cream and organic milk from the Fraser Valley. Elegant, classic and ever so delicious! (contains gluten)

Gluten free, Vegan

Espresso shot with one scoop of Madagascar Vanilla Bean Gelato

An artisan pairing made for sharing. This limited-edition bundle brings together our Italian-style gelato and handcrafted bonbons from local chocolatier Life Is Sweet. Each bundle includes two 500 ml pints of our fresh churned gelato and an assorted 9-piece box of handmade bonbons. Crafted with ethically sourced chocolate, bonbon flavours range from classic ganache and salted caramel to fruit and nut creations, finished with hand-painted designs. A beautiful balance of our creamy gelato and artisanal chocolate — perfect for gifting, date nights, or treating yourself. Please write us in the notes section the flavours of the pints.

An assorted 9-piece box of handmade bonbons. Crafted with ethically sourced chocolate, bonbon flavours range from classic ganache and salted caramel to fruit and nut creations, finished with hand-painted designs. Made by local chocolatier life is sweet confections in North Vancouver.

This is one seriously chocolatey cookie!! It’s so chocolatey, we weren’t even sure what to call it. Cookie? Brownie? When cold, it tastes like a straight-up chocolate bar. When warm? Ooh. Just ooh. Toasted marshmallows throughout (and on top of) the cookie give it a nostalgic, special occasion kind of feeling. It might appeal to kids, but it was totally designed for adults, with a generous sprinkling of coarse salt on top.

Coconut lemon loaf per slice from To Live For Bakery. It's vegan! Contains gluten.

A slice of banana bread enriched with chocolate and macadamia nuts, offering a sweet and nutty flavor profile. It's vegan & contains gluten.

Vegan Contains gluten

Fresh strawberries, pistachio praline, chocolate sauce, roasted pistachios and crispy kantaifi.

Coffee Cake per slice from to live for bakery Vegan